In the two years since Welch’s first entered the ingredients realm, its strong brand recognition has proven to be both an asset and, at times, a challenge.
Significantly higher blood levels of EPA omega-3s were found in study participants supplementing with Coromega products over other omega-3 emulsified liquids or soft gels.
Now Foods has begun using the RiboPrinter DNA-fingerprinting system from Dupont to help verify the identity and purity of its probiotic ingredients.
Sports performance products are gaining fans everywhere, but some product types are proving more popular than others.
The Flex Pro ES Chewables combine astaxanthin, hyaluronate, and hydrolyzed eggshell membrane.
Previously known for its flavor-neutralizing capabilities with vegetable proteins, Glanbia’s EasyFlav technology has now been developed specifically for whey protein systems.
Consumers Willing to Pay Nearly 50% More for Flavored Milk with Natural Colors and Flavors, Lycored Reports
New consumer research from Lycored found that 88% of consumers said they would pay more for a flavored milk beverage made with natural flavorings and colors compared to an average flavored milk beverage.
Ganeden and Avoke will be working together to launch a new line of avocado-based smoothie bowls with probiotics.
Researchers found that L-threonate is the only magnesium anion that efficiently transports magnesium to neuron cells in the brain.
Preclinical study results suggest Nitrosigine bonded arginine silicate complex significantly increases blood serum levels of arginine and silicon compared to equivalent doses of Nitrosigine’s components individually.