The brand has debuted an improved grade of its K-Real krill oil that it says is free of both trimethylamine (TMA) and trimethylamine-oxide (TMAO).
The new guidelines propose a multitude of best practices for the labeling, storing, and stability testing of dietary supplements and functional foods that include probiotics.
The new BactoCease NV OR Liquid joins Kemin’s line of buffered-vinegar food-safety solutions.
Plant-based foods, evening-oriented formulations, and products that help eliminate food waste will be among the top trends next year, according to Mintel.
The new Nutrilac WheyHi ingredient reduces the risk of fouling in ready-to-drink whey beverages, Arla says.
Virun NutraBiosciences says its new emulsions and powders were created with technology that “bind proteins to probiotics which helps stabilize and increase the survivability of traditional strains.”
E-commerce brand The Refreshinq Co recently debuted transdermal patches for energy support, weight support, and vitamin-D support.
The Global Stevia Institute shares new research that found all nine key steviol glycoside molecules were not affected by regular manufacturing processes.
Glanbia Nutritionals launches two new flaxseed sprouted seed ingredients that are heat-treated for enhanced safety and purity.
Kappa Bioscience announces new study results suggesting its synthetic-derived K2Vital is bioequivalent to fermentation-derived vitamin K2 MK-7.