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The Next Generation of Plant-Based Beverages
Come one, come all…to the plant-based-beverage market.
The Science Behind Astaxanthin
With the global astaxanthin market projected to reach $1.1 billion by 2020, scientists are doubling down on research in new health areas.
2017 Phospholipids Science Update
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
PhytoClean Solvent-Free Extraction Process Gets Top Billing in Commercial Launch from Life Extension
Life Extension’s label for Mediterranean Whole Food Blend promotes PhytoClean front and Center, advertising the product as a “farm-to-capsule blend using PhytoClean technology.”
New Joint-Health Supplement Encapsulates Eggshell Membrane in Lipospheres
Biova, Aurora Nutrascience, and Vida Lifescience announce the release of ExoFlex, a new liposomal-encapsulated eggshell-membrane supplement.
Love Beets Launches Beet Powder That’s Also Sustainable
The company says this product offers sustainability benefits by enabling the company to use the entire beet crop.
Sports Nutrition Powders Still Strong in 2017
Sports powders are expected to grow in popularity as their user base broadens.
Marine Nutraceutical Ingredients Dive Into Beverages
Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
Chia-Ingredients Supplier Benexia Introduces High-Quality Chia Oil
The company has yet another new innovation: a high-quality chia oil that it says retains all of chia’s healthful nutrients due to a special production process.
Aker BioMarine Talks about How Krill Oil Went from “Zero” to Multimillion-Dollar Industry in 10 Years
Aker BioMarine celebrated its 10th anniversary at this year’s Natural Products Expo West trade show and spoke about how the supplier helped grow the krill business into what it is today