Arla Debuts New Whey Ingredient for Improved RTD Formulation
The new Nutrilac WheyHi ingredient reduces the risk of fouling in ready-to-drink whey beverages, Arla says.
Virun Unveils New Shelf-Stable Probiotic Powders, Emulsions
Virun NutraBiosciences says its new emulsions and powders were created with technology that “bind proteins to probiotics which helps stabilize and increase the survivability of traditional strains.”
New Transdermal Patches Aim for Convenient Nutrition
E-commerce brand The Refreshinq Co recently debuted transdermal patches for energy support, weight support, and vitamin-D support.
Key Stevia Components Remain Unchanged through Commercial Processing, Study Suggests
The Global Stevia Institute shares new research that found all nine key steviol glycoside molecules were not affected by regular manufacturing processes.
New Heat-Treated Sprouted Seeds Address Pathogen Concerns
Glanbia Nutritionals launches two new flaxseed sprouted seed ingredients that are heat-treated for enhanced safety and purity.
Synthetic Vitamin K2 MK-7 Bioequivalent to Fermentation-Derived MK-7, Study Suggests
Kappa Bioscience announces new study results suggesting its synthetic-derived K2Vital is bioequivalent to fermentation-derived vitamin K2 MK-7.
Capsule and Softgel Advancements for Dietary Supplements
Today’s capsules and softgels rise to the needs of both ingredients and consumers.
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