CRN, IPA Announce Probiotic Best-Practice Guidelines
The new guidelines propose a multitude of best practices for the labeling, storing, and stability testing of dietary supplements and functional foods that include probiotics.
Kemin Launches New Vinegar-Based Preservative
The new BactoCease NV OR Liquid joins Kemin’s line of buffered-vinegar food-safety solutions.
Mintel Predicts Top 2017 Food and Drink Trends
Plant-based foods, evening-oriented formulations, and products that help eliminate food waste will be among the top trends next year, according to Mintel.
Arla Debuts New Whey Ingredient for Improved RTD Formulation
The new Nutrilac WheyHi ingredient reduces the risk of fouling in ready-to-drink whey beverages, Arla says.
Virun Unveils New Shelf-Stable Probiotic Powders, Emulsions
Virun NutraBiosciences says its new emulsions and powders were created with technology that “bind proteins to probiotics which helps stabilize and increase the survivability of traditional strains.”
New Transdermal Patches Aim for Convenient Nutrition
E-commerce brand The Refreshinq Co recently debuted transdermal patches for energy support, weight support, and vitamin-D support.
Key Stevia Components Remain Unchanged through Commercial Processing, Study Suggests
The Global Stevia Institute shares new research that found all nine key steviol glycoside molecules were not affected by regular manufacturing processes.
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