A new study found a correlation between the genetic polymorphism of the enzyme methylenetetrahydrofolate reductase and coronary artery disease.
Suppliers talked about the most promising market opportunities in immune health.
At IFT 2018, flavor firms talk about the rise of floral flavors, plus the marriage of sweet and spicy, and more.
The new SiMoGel gelatin ingredient is specifically designed for starchless molds and is aimed at producing functional and traditional gelatin-based gummies.
New Calcium Carbonate Ingredient for Powdered Sports Protein and Vitamin Premixes Debuts at IFT 2018
Calcium carbonates supplier Omya International AG (Oftringer, Switzerland) will launch Omyafood 100-OG, an ingredient especially geared to powdered protein and vitamin premixes.
Innova says that one in three U.S. consumers said, in Innova’s consumer research, that they increased their consumption of plant-based milk or yogurt during the two years ending in December 2017.
The company says that when factoring in both polyphenol properties and price, Concord grape provides the biggest bang for the buck, so to speak.
The companies say Artesa chickpea protein is the first chickpea-based protein concentrate to be available in commercial quantities.
However, nutricosmetics’ share of the overall dietary supplement market is still small.
The Hemp Business Journal estimates that retail sales of hemp food and beverage products, personal care products, supplements, car parts, and more, will grow to $1.9 billion by the year 2022.