New Dissolvable, Meringue-Like Stevia Sweetener for Hot Beverages Is a Unique New Delivery Form
The company says that its meringue-like sweetener can be formulated with different types of sweeteners in addition to stevia.
New Bioavailable Glutasome Powder Is First to Use Setria L-Glutathione
The naturally flavored lemon-raspberry powder comes in packet form and features Kyowa Hakko’s Setria L-glutathione ingredient.
New Supplement Harnesses Benefits of Mediterranean Diet
The new supplement contains lycopene, grape seed extract and resveratrol, and olive extract.
Algae Ingredients Turn Heads in Food and Drinks
Algae address today’s demands for plant-based, sustainable ingredients.
Coral Launches New Line of Turmeric Gummies
Organic Hawaiian Red Turmeric Gummies are formulated for adults who are looking to incorporate the anti-inflammatory and antioxidant properties of turmeric into their daily supplement regimen.
Collagen Cookie Bars from NeoCell Are a New Delivery System for Beauty
NeoCell has launched its new Collagen Cookie Bars, which support hair, skin, nails, and joints.
New Lozenge Designed to Reduce Sugar Cravings
According to the company, the lozenge reduces hunger cravings within seconds.
2017 Phospholipids Science Update
New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
7 Vegan Dietary Supplement Ingredient Trends
More ingredient suppliers now offer vegan-friendly dietary supplement ingredients.
National Institutes for Health: A Sneak Peek at Upcoming Dietary Supplement Research Studies
Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.
The Fast Rise of Whole-Food Supplements
What makes a supplement genuinely “whole food”? And why is this category growing twice as fast as traditional supplements?
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