Spirulina Blue Colorant Could Soon Be Easier to Produce
Researchers in Scotland have announced plans to develop more efficient and cost-effective methods of producing natural blue colorant from spirulina algae.
New Orange Colorant from BASF Is Cold-Water Dispersible
BASF says its new 10 CWD/O Plus offers a brilliant orange color that may replace azo dyes yellow 5 and yellow 6 in a variety of product types.
Sirio Pharma Acquires European Softgel Manufacturer
Sirio specializes in delivery forms such as softgels, capsules, tablets, powders, gummies, and liquids.
Enzymotec Launches TMAO-Free Krill Oil
The brand has debuted an improved grade of its K-Real krill oil that it says is free of both trimethylamine (TMA) and trimethylamine-oxide (TMAO).
CRN, IPA Announce Probiotic Best-Practice Guidelines
The new guidelines propose a multitude of best practices for the labeling, storing, and stability testing of dietary supplements and functional foods that include probiotics.
Kemin Launches New Vinegar-Based Preservative
The new BactoCease NV OR Liquid joins Kemin’s line of buffered-vinegar food-safety solutions.
Mintel Predicts Top 2017 Food and Drink Trends
Plant-based foods, evening-oriented formulations, and products that help eliminate food waste will be among the top trends next year, according to Mintel.
7 Vegan Dietary Supplement Ingredient Trends
More ingredient suppliers now offer vegan-friendly dietary supplement ingredients.
National Institutes for Health: A Sneak Peek at Upcoming Dietary Supplement Research Studies
Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.
The Fast Rise of Whole-Food Supplements
What makes a supplement genuinely “whole food”? And why is this category growing twice as fast as traditional supplements?
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