Researchers at the University of Georgia recently found that lutein and zeaxanthin isomers may help to lower psychological stress levels and reduce serum cortisol.
Ashwagandha Root May Improve Memory and Cognitive Function in Subjects with Mild Cognitive Impairment
Mild cognitive impairment (MCI) is often an early indicator of Alzheimer’s disease. In this study, researchers found that ashwagandha root may improve memory as well as executive function, attention, and information-processing speed in subjects with MCI.
GOED discusses how our understanding of omega-3's role in human health has evolved over time.
Waitaki Bioscience Expansion Set to Boost Production of Green Lipped Mussel Oil, Kiwifruit Powder, and More
The facility expansion has made it possible to increase production of the company’s PernaTec New Zealand Greenshell green lipped mussel oil, in addition to some of the company’s other ingredients.
A clinical study demonstrated that the HolisFit polyphenol supplement ingredient improves measures of mental and physical wellbeing in overweight and slightly obese volunteers.
During the upcoming Vitafoods Europe tradeshow in Geneva in May, Naturex (Avignon, France) will launch two new ingredients.
Two unique areas of science are emerging around vitamin D: healthy cellular aging and cognitive health.
As calcium sales continue to slip and magnesium sales continue to rise, at least one expert believes the day will come when magnesium overtakes calcium as the bestselling standalone mineral supplement.
2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Adaptogens for Stress Relief
Adaptogenic herbs like ashwagandha are making waves in supplement products for stress relief with support from recent research.
The supplement product’s extensive marketing campaign for memory benefits is based on “false and unsubstantiated claims,” according to the FTC.