As consumer demand for natural ingredients continues to grow, lesser–known botanicals, backed by millennia-old healing traditions and supported by contemporary research, are poised to steal the spotlight in 2018.
First Evidence Sabinsa’s Curcumin Reduces Lipoprotein(a) Associated with Bad Cholesterol in Type 2 Diabetes
In the study, performed in subjects with type 2 diabetes, Sabinsa’s Curcumin C3 Complex together with its BioPerine bioavailability booster demonstrated, for the first time, a reduction in lipoprotein(a), a “protective armor” of LDL cholesterol.
Research shows that even moderate cocoa consumption may benefit heart, brain, and skin health.
Added sugars are in the crosshairs of FDA’s revised Nutrition Facts label. Here’s how companies are cutting the sugar.
Study participants consumed either a cookie made with Versafibe 1490 or a placebo.
GOED discusses how our understanding of omega-3's role in human health has evolved over time.
Last spring, the European Commission authorized an Article 13.5 health claim linking chicory-root-fiber ingredients inulin and oligofructose with improved blood glucose levels. Now, the scientific study on which the health claim petition was based has been published in the European Journal of Nutrition.
New study results suggest Sabinsa's Curcumin C3 Complex combined with BioPerine may offer antioxidant benefits in patients with type II diabetes.
Will a New EU Health Claim for Chicory Root and Other Healthy Blood Sugar Ingredients Win New Customers?
Last year, the EU Commission authorized a new Article 13.5 health claim stating that when non-digestible carbohydrates are used as sugar replacers, these ingredients can induce a lower postprandial blood glucose rise compared to food and drinks containing sugar.
Foods and beverages, including bakery, nutrition bar, and cereal and pasta products, can now use the claim.