New study results suggest Sabinsa's Curcumin C3 Complex combined with BioPerine may offer antioxidant benefits in patients with type II diabetes.
Will a New EU Health Claim for Chicory Root and Other Healthy Blood Sugar Ingredients Win New Customers?
Last year, the EU Commission authorized a new Article 13.5 health claim stating that when non-digestible carbohydrates are used as sugar replacers, these ingredients can induce a lower postprandial blood glucose rise compared to food and drinks containing sugar.
Foods and beverages, including bakery, nutrition bar, and cereal and pasta products, can now use the claim.
Frutarom Health’s Portusana was found to induce translocation of glucose transporter protein type 4, which may help decrease elevated blood glucose levels in diabetes patients.
Non-digestible carbohydrates like Nexira’s Fibregum acacia gum have been granted a new health claim from EFSA that says they induce a lower blood-glucose rise than sugars.
New study results suggest Verdure Sciences’ Pomella pomegranate extract may improve cardiovascular-health markers in patients with myocardial infarction.
Though these lesser-known botanicals haven’t achieved widespread global use yet, their moment could be just around the corner.
Superstar minerals often overshadow zinc, but here’s why you shouldn’t underestimate this crucial nutrient.
Beneo’s Orafti Synergy1 oligofructose-enriched inulin was found to lower energy intake and enhance weight loss in subjects with prediabetes.
Nutritional ingredients and integrated approaches are under the microscope as the
world searches for much needed strategies for managing blood sugar.