DolCas Bioetech LLC is launching Bergacyn, a blend of botanical extracts from Italian bergamot citrus fruit (Citrus bergamia) and the wild-crafted Italian artichoke thistle leaf (Cynara cardunculus sylvestris).
Life Extension has released a new Keto Brain and Body Boost formula to provide the metabolic benefits of a ketogenic diet, without the potential long-term negative health consequences of a high fat diet.
Consumer demand is bringing black seed into the mainstream. Here are some of the studies on its functions driving growth.
Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.
Mankai duckweed, a plant-protein source, may support postprandial glycemic response, says recent study
A trial recently published in the journal Diabetes Care, evaluated the effect Wolffia globosa has on postprandial glycemic response.
Eriomin is a patent-pending standardized extract from lemons containing the key flavonoid eriocitrin as well as other flavonoids.
As mushroom-product sales skyrocket globally, here is a look at some of the biggest players.
Allulose, an ingredient that offers important health benefits when used as a sugar replacer, is gaining momentum now that FDA has said it does not need to be counted as an added sugar on FDA’s new Nutrition Facts label.
Algae’s valuable nutrition stores are prized in today’s human health market.
A recent study published in the Journal of Nutrition & Food Science shows that a black cumin seed oil standardized to 3% Thymoquinone supports metabolic function and fatty liver.