In developing a fast-digesting MPC that can compete with whey protein, Fonterra says it is making protein even more accessible to a broader audience.
A fig fruit extract standardized in abscisic acid content may help manage healthy blood sugar.
AHPA says that NDI notifications compliant with regulatory requirements are up since this time last year.
A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture.
A new study found a correlation between the genetic polymorphism of the enzyme methylenetetrahydrofolate reductase and coronary artery disease.
A collagen supplement containing collagen types I, II, V, and X improved symptoms of joint pain in a new study.
A prebiotic and probiotic supplement called Regular Girl may help female athletes better absorb iron, according to a new study.
An animal study found that adding a mung bean protein isolate to a high-fat diet reduced diet-induced weight gain, fat mass accumulation, and hepatic steatosis.
IMCD N.V. announced that it has completed its acquisition of E.T. Horn Company
Blue Diamond Almonds Global Ingredients Division is getting into the functional ingredients space with the launch of its new almond protein powder.