Sebastian Krawiec is Editor at Nutritional Outlook.
Chemi Nutra granted patent for phosphatidic acid to support muscle mass and strength
December 23rd 2020Chemi Nutra has been granted a new patent (United States Patent 10,869,843) for phosphatidic acid, claiming that its branded Mediator PA can increase muscle mass and strength when accompanied with resistance exercise.
FTC cracks down on unsubstantiated CBD claims
December 22nd 2020FTC is taking action against six companies for allegedly making a wide range of scientifically unsubstantiated claims regarding CBD’s ability to treat serious health conditions such as cancer, heart disease, hypertension, and Alzheimer’s.
CRN calls for consistent, harmonized CBD regulation between states based on federal frameworks
December 17th 2020The Council for Responsible Nutrition recently submitting comments regarding the Proposed Kentucky Administrative Regulation 902 KAR 45:190, hemp-derived cannabidiol products and labeling requirements.
Dr. Low Dog discusses critical role of macronutrients for immune health for congressional staff
December 16th 2020During her presentation before the Congressional Dietary Supplement Caucus, Low Dog educated staffers on the important role of dietary supplements for the support of immune health as a form of proactive health maintenance.
CRN responds to FDA’s sudden policy change on supplements containing N-acetyl-L-cysteine
December 8th 2020The Council for Responsible Nutrition has responded to FDA regarding recent warning letters from the Agency alleging that N-acetyl-L-cysteine (NAC) is not a dietary supplement, and therefore prohibited from being marketed as such under the Federal Food, Drug, and Cosmetic Act.
FrieslandCampina celebrates the success of its innovative virtual live event platform
December 7th 2020FrieslandCampina's “Nutritional Health Solutions for an Evolving World" brought together world-renowned specialists in science and academia, nutrition, and market expertise, with nearly 400 industry professionals to explore the challenges and opportunities of nutrition in a post-COVID-19 world.