Strong sales growth and promising research make boswellia and turmeric two of the most promising Ayurvedic herbs to watch this year.
Researchers found that NEM significantly improved several markers of inflammation in rats with collagen-induced rheumatoid arthritis.
2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Plant Protein vs. Dairy Protein
Tensions between dairy proteins and plant proteins are heating up, but which category stands to gain the most in 2017?
In a letter sent to President-Elect Trump this week, NPA details top priorities for the supplement industry, including maternal and child nutrition, regulating NDIs, enforcing against kratom products, and more.
Two recent studies suggest that the inactive MGP, a vitamin K–dependent protein, is associated with cardiovascular stiffness in patients with diabetes or chronic kidney disease.
The supplement product’s extensive marketing campaign for memory benefits is based on “false and unsubstantiated claims,” according to the FTC.
The new guidelines propose a multitude of best practices for the labeling, storing, and stability testing of dietary supplements and functional foods that include probiotics.
Researchers found especially significant reductions of CHD risk in populations with high triglycerides and high LDL cholesterol.
Fruit d’Or Nutraceuticals and Complete Phytochemical Solutions share new study results that explore the bacteria-disrupting mechanism of action of cranberry proanthocyanidins (PACs).
From the stellar growth of boswellia and branched-chain amino acids, to declining sales of whey protein and valerian, here are the supplement ingredients that surprised market experts from SPINS this year.