The newest research on blood sugar nutraceuticals is aimed at both at-risk and diabetic individuals where they shop: in the functional food aisle.
Scientists are just beginning to scratch the surface of this expansive arena. And while the opportunities seem endless, many challenges still need resolution.
Curcumin’s joint-health benefits appeal across the board.
Emerging research supports probiotics for a range of conditions, from allergies to oral health.
Will brands and formulators have to do better than simply offering higher concentrates in order to keep consumer interested in omega-3s supplements?
Brands are launching more and more oral and topical natural products in the skin health category thanks to the volume of science available to support their efficacy.
Will a New EU Health Claim for Chicory Root and Other Healthy Blood Sugar Ingredients Win New Customers?
Last year, the EU Commission authorized a new Article 13.5 health claim stating that when non-digestible carbohydrates are used as sugar replacers, these ingredients can induce a lower postprandial blood glucose rise compared to food and drinks containing sugar.
Enzyme marketers are making a concerted effort to extend the reach of enzymes with innovative, condition-specific blends targeting everything from sports nutrition to pet health.
Natural ingredients for bone support span time-tested vitamins and minerals, as well as novel ingredients and creative delivery systems.
Nutritional ingredients and integrated approaches are under the microscope as the
world searches for much needed strategies for managing blood sugar.