The report has been posted to the Codex Alimentarius Commission website.
Kimberly J. Decker
As consumer demand for natural ingredients continues to grow, lesser–known botanicals, backed by millennia-old healing traditions and supported by contemporary research, are poised to steal the spotlight in 2018.
According to the company, Kemin’s own in vitro and animal studies show that the ingredients can “prime key immune cells, thereby strengthening the body’s immune defenses."
MegaFood will commence selling four of its current supplements using Tespo’s latest dispenser beginning fourth-quarter 2018.
According to the company, the ingredients in the Versasweet line will help formulators lower added sugars on Nutrition Facts panels.
The “GOED Best-Practice Guidelines on Oxidation Control” were developed to help GOED members prevent and minimize the risk of oxidation that threatens omega-3 oils at multiple points along the value chain, from processing to the encounter with the consumer.
The powder was developed with Olene's patented Aqueosome processing technology, which allows for the safe production of ginger oleoresin powder without the use of solvents, and which purportedly yields a finished active-compound standardization level greater than 26%.
The study found that the rare sugar d-allulose may help users manage weight by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation.
The company says that the new SimPure line will help “clean up” frozen-product formulation.
Proprietary Prebiotic Fiber Tested in National Institutes of Health Pilot Study with End-Stage Renal Disease Patients
Preliminary findings of the yet-to-be-released study indicate that supplementation with Prebiotin, a oligofructose-enriched inulin ingredient, may help balance the microbiome "by stimulating the growth of good bacteria."