Curcumin—no longer merely a culinary spice or folk medicine, but an ingredient with a track record of research-backed health benefits—is set for another big year in 2018.
Kimberly J. Decker
GOED issued a statement to its members affirming several points, including that the meta-analysis, which showed that omega-3 fatty acid supplementation had no significant associations with CHD death, nonfatal myocardial infarction, any coronary heart disease events, or major vascular events, adds little to the current body of evidence surrounding omega-3s and cardiovascular risk factors.
Caffeine's myriad benefits for body and brain make the alkaloid a consumer favorite.
Since its commercial debut in 2008, stevia has become an increasingly popular and natural way to sweeten beverages without calories.
Researchers investigated the effects of a patented annatto-derived tocotrienol ingredient on key biomarkers of bone health, as previous studies in ovariectomized animal models of postmenopausal women have linked bone benefits to annatto tocotrienols.
The company says that its first food-grade potassium chloride facility will help manufacturers lower products' sodium content by up to 50%.
The study results suggest a possible link between maternal folic acid supplementation and lower risk of autistic traits in children exposed to antiepileptic drugs in utero.
Comax noted that while the global yogurt market is set to grow at a 6.5% CAGR from 2017 to 2022, the U.S. yogurt market declined 0.3% in 2016.
The company received a patent for its HeezOn product, a blend of botanical ingredients that the company says boosts male sexual desire, performance, and satisfaction.
Results of the pre-clinical phase I study showed a “powerful biological synergy” attributable to the ingredients in Lycored's LycoInvision nutrient complex for vision health.