Caffeine's myriad benefits for body and brain make the alkaloid a consumer favorite.
Kimberly J. Decker
Since its commercial debut in 2008, stevia has become an increasingly popular and natural way to sweeten beverages without calories.
Researchers investigated the effects of a patented annatto-derived tocotrienol ingredient on key biomarkers of bone health, as previous studies in ovariectomized animal models of postmenopausal women have linked bone benefits to annatto tocotrienols.
The company says that its first food-grade potassium chloride facility will help manufacturers lower products' sodium content by up to 50%.
The study results suggest a possible link between maternal folic acid supplementation and lower risk of autistic traits in children exposed to antiepileptic drugs in utero.
Comax noted that while the global yogurt market is set to grow at a 6.5% CAGR from 2017 to 2022, the U.S. yogurt market declined 0.3% in 2016.
The company received a patent for its HeezOn product, a blend of botanical ingredients that the company says boosts male sexual desire, performance, and satisfaction.
Results of the pre-clinical phase I study showed a “powerful biological synergy” attributable to the ingredients in Lycored's LycoInvision nutrient complex for vision health.
Per the bulletin, reports of ginkgo extract adulteration date back to 2003.
The results showed that supplementation with Bacillus subtilis DE111 can improve occasional constipation and/or diarrhea in healthy individuals.