The study established that, not only does the combination of Compound Solutions’ TeaCrine theacrine and caffeine enhance theacrine’s potency, it is also safe, with heart rate and blood pressure unaffected by co-administration.
DolCas Biotech Receives FDA “No Objection” Letter following GRAS Review for BCM-95 Curcumin Ingredient
The company also secured self-affirmed GRAS status for its ingredient back in 2016.
According to the newest HerbalGram report, 2016 marked the 13th consecutive year of increased sales for herbal supplements—and the first year that U.S. sales of herbal supplements have exceeded $7 billion.
China’s FDA also granted TSI Group expanded Novel Foods usage beyond existing approvals for sports nutrition and medical foods to encompass use in beverages, candies, and baked goods.
The company says that the Ross SysCon Control Panels are now offered with wireless connection; users will be able to access the PLC system on tablets, laptops, and smartphones via Ethernet, WLAN, or Bluetooth.
The prospective study, which included 135,335 participants, found that excessive consumption of carbohydrates is a contributing factor to total mortality.
In addition to the $2.45 million in Series B financing, Bayir says that it anticipates an additional $1.42 million in funding in the near future for capital growth.
Amarin’s Vascepa Omega-3 Drug Aims to Eliminate Dietary Supplement Competition with International Trade Commission Complaint, CRN Says
Amarin’s ITC complaint alleges that synthetically produced omega-3 products that are predominantly composed of EPA in either ethyl ester or re-esterified form are not considered “dietary ingredients” under Section 201(ff)(1) of the Federal Food Drug and Cosmetic Act, and thus, are not legal dietary supplements but unapproved new drugs.
The NPN enables Fruit d’Or’s Cran Naturelle and Cran d’Or cranberry seed oils to make claims as a source of omega-3 and omega-6 fatty acids, antioxidants, oleic acid, and “maintenance of good health.”
Recent stability tests evaluated ProDura’s ability to survive different pH and storage conditions for beverage products.