By binding to H. pylori, the Pylopass probiotic strain ensures that the entire “co-aggregate” (Pylopass bound to H. pylori) is excreted from the body intact instead of allowing the H. pylori to remain in the gut and change the gut’s microflora, the company says.
The company says this product offers sustainability benefits by enabling the company to use the entire beet crop.
The founder of natural products industry giant Now Foods passed away but leaves a legacy.
We spoke to Erika Whitman, RD, CSSD, team sports dietitian at The Madison Square Garden Company in New York, about the role supplementation plays in professional sports today.
While agave syrup rose to popularity a decade ago as a sugar replacement, in recent years agave syrup has also come under fire from detractors concerned about the syrup’s high fructose content.
Nearly one-quarter of the 59 new dietary ingredient (NDI) notifications companies submitted to FDA between November 2015 and October 2016 were acknowledged without objection by FDA.
Bestevia Reb M is produced via an enzymatic conversion process using natural steviol glycosides derived from the stevia leaf.
In a recent survey of Vitafoods Europe attendees and exhibitors, those surveyed said that stricter EU regulations are their top concern—even more so than the state of the global economy.
Glanbia Nutritionals and Nutrition 21 LLC have extended their agreement to co-market Nutrition 21’s protein-optimizing ingredient, Velositol.
Sabinsa Corp. now holds a U.S. patent for the company’s shelf-stable Bacillus coagulans MTCC 5856 probiotic ingredient, brand name LactoSpore, for therapeutic management of irritable bowel syndrome (IBS).