Purdue University researchers say this is the first meta-analysis to examine what impact whey protein supplementation has on female body composition when factoring in the effects of calorie restriction and resistance training.
Simon Seward, Algalif’s senior vice president of sales and marketing, says Asia Pacific is a key growth market for Algalif and is an “instrumental” part of the company’s global strategy.
The line is based on the company’s flagship, EPA-rich algae ingredient, Almega PL.
Michael Smith, MD, Life Extension’s senior scientist, talks about how his company is leading the way using AI engines to not only formulate dietary supplements but also to improve the overall efficiency of nutrition research.
In May, FDA sent warning letters to nutricosmetic supplements making sun protection health claims. What, if any, sun protection claims can nutricosmetic products make?
FDA announced today that it sent warning letters to four makers of “sun protection” nutricosmetic ingestible supplements for making illegal drug claims related to UV protection and skin cancer.
Supplier Sabinsa Discusses Ayurvedic Ingredients Market, Adulteration, Research in the Dietary Supplement Industry
Shaheen Majeed, president, Sabinsa worldwide, spoke to Nutritional Outlook about how Sabinsa has navigated 30 years of regulatory change, and how the company plans to continue to deliver science-backed, innovative ingredients for a growing range of health categories.
“It appears…that supply of organic stevia will not catch up with demand for a few more years,” says one industry expert.
Icon Foods’ new KetoseSweet+ ingredients are suited for those controlling blood sugar levels as well as those on low-sugar or ketogenic diets.
Sweet Green Fields announced a new development: its new Optimizer Stevia line that aims to retain the affordability of Reb A but provide a better-tasting ingredient.