Remypure S52 is the second functional native rice starch to be added to Beneo's clean-label portfolio.
Pea-ingredients supplier Puris (Oskaloosa, IA) will showcase its range of pea-based ingredients at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago.
Innova says that one in three U.S. consumers said, in Innova’s consumer research, that they increased their consumption of plant-based milk or yogurt during the two years ending in December 2017.
The company says that when factoring in both polyphenol properties and price, Concord grape provides the biggest bang for the buck, so to speak.
The companies say Artesa chickpea protein is the first chickpea-based protein concentrate to be available in commercial quantities.
Nutritional Outlook sought the opinion of few industry stakeholders on whether, in their opinion, the Epidiolex drug approval further threatens the legal status of CBD supplements.
Nutritional Outlook spoke to Scott Steinford, executive director at large of the CoQ10 Association (Salt Lake City, UT), about how trade tensions could negatively affect U.S. and China consumers.
Hemp industry advocates are rejoicing after the Senate passed the Farm Bill yesterday in an 86-11 vote, legalizing the growing of commercial hemp on U.S. soil.
Energy-Supplementing Bioenergy Ribose Ingredient Gains Novel Food Approval from European Food Safety Authority
Following its review of D-ribose, EFSA concluded that D-ribose is safe for the general population, including children, at a daily dose of 2.5 g—a dosage the company calls “a strong dose for efficacy.”
The newly approved fibers can be listed as dietary fibers on the Nutrition Facts label and be included when calculating the total amount of fiber per serving declared on the Nutrition Facts label.