In a new study published in Food Control, researchers tried to analyze and compare the PAC content of 10 different commercially sold cranberry products, including sticks, caplets, tablets, and syrups.
In September, FDA released new draft guidance for probiotics indicating the agency will accept CFUs as a unit of measurement.
Authors of a new study published in the Journal of Nutrition & Food Sciences are proposing a new way of gluten-testing enzyme supplements by modifying a commonly used gluten test method.
The Lentein brand of lentil protein has secured a Generally Recognized as Safe (GRAS) “no objections” letter from FDA, said the ingredient’s supplier, Parabel USA.
This ensures that the machine operator’s hands are clear from contact with moving parts, says the equipment supplier Charles Ross & Son Co.
Organic & Raw Trading Co., maker of the Mojo brand, has had much success in its home country, Australia, where kombucha is the fastest-growing beverage category.
The need is growing to support senior health with products targeting healthy aging.
Christen Davis of Lonza Consumer Health & Nutrition recently talked to Nutritional Outlook about how her company has implemented QbD, what it entails, and how this model can benefit all dietary supplement manufacturers.
Why blue is the Holy Grail of natural colors in beverages
An Australian company called Nuseed, a subsidiary of Nufarm Ltd., announced that USDA has deregulated the company’s proprietary omega-3 canola for cultivation in the U.S.