Starch suppliers introduced their latest clean-label starches at July’s Institute of Food Technologists’ Annual Meeting and Food Expo.
Suppliers talked about the most promising market opportunities in immune health.
BungeMaxx sunflower lecithin offers many benefits to food and drink makers, including emulsification, crystallization control, and more, the company says.
Rhovanil US Nat serves as a drop-in 1:1 replacement for artificial vanillin, without any off notes, the company says.
Red and green bell peppers are the same; the pepper’s color just depends on the stage of ripeness. Red bell peppers are simply ripened green peppers.
Even as pea protein's popularity grows, challenges remain in terms of reducing its off notes in food and beverage products.
The dairy market continues to shift as consumers worldwide seek non-dairy and clean-label alternatives.
In the prospective study, a yogurt drink containing three probiotic strains, Lactobacillus paracasei, Lactobacillus casei 431, and Lactobacillus fermentium PCC, was shown to be effective in fighting cold and flu-like respiratory infections by boosting the immune system in subjects who contracted the common cold four or more times in the past year.
The record breaker is a 2200-lb tub of the company’s Cookies ’n Cream vegan protein powder measuring 10 ft tall and 5 ft wide.
Why is fiber testing so challenging? One reason is the sheer gamut of dietary fiber types on the market.
Small administrations of pterostilbene and resveratrol were deemed useful in protecting mice from diabetic health problems, according to results of a recent study.
In July, attorney Scott Bass, who helped draft DSHEA, told Nutritional Outlook that mandatory product listing not only makes sense for industry but is also likely to happen in the near future.
Kaneka also now has exclusive licensing rights to produce and sell AB-Biotics’ products in North America and Japan.
On July 30, NPA announced it sent a letter to U.S. Trade Representative Robert E. Lighthizer stating that tariffs on Chinese goods “will cause disproportionate economic harm to U.S. interests and increase costs for small businesses and consumers.”
Flavor firms discuss some of the challenges they face when sourcing certain natural, clean-label flavors.