It takes approximately 50 licks for a person to finish a single scoop of ice cream.
Purdue University researchers say this is the first meta-analysis to examine what impact whey protein supplementation has on female body composition when factoring in the effects of calorie restriction and resistance training.
Simon Seward, Algalif’s senior vice president of sales and marketing, says Asia Pacific is a key growth market for Algalif and is an “instrumental” part of the company’s global strategy.
Upstream demands for clean label and enhanced transparency raise the bar—and the cost—of outsourcing.
NPA Joins Group Seeking to Amend Nationwide Labeling Regulations to Eliminate the Prevalence of Various “Unfounded” and “Unwarranted” State-Specific Warning Labels
The Coalition for Accurate Product Labels is asking Congress to amend the 1967 Fair Packaging and Labeling Act (FPLA) in order to establish a federal standard that would require that labeling requirements and warnings be based on risk potential and scientific evidence.
NattoPharma is looking to harness its extensive body of research showing vitamin K2’s heart- and bone-health benefits, as well as establishing clinical biomarkers to demonstrate the consequences of vitamin K2 deficiency, with the hope of one day seeing the creation of a Recommended Daily Intake (RDI) value for K2.
Bioiberica introduced its new Articolageno Caps formula, which is scheduled to launch at the end of the year, and showcased new research on its Tendoactive food supplement for tendon health, at May’s Vitafoods Europe show.
Research on lutein continues to unveil benefits for eye health as well as in emerging interest areas like brain and skin health, expanding its consumer base from old to young.
Experts from Kemin Human Nutrition and Health will shed light on progress in the plant-based nutrition industry, including:
- Best practices for growing and extracting nutrients
- New use cases for plant-sourced nutrients
- Plant-based industry trends
Live: Wednesday, June 13, 2018 at 2 pm EDT | 1 pm CDT | 11 am PDT / On Demand available after airing until June 13, 2019.
Register free: http://www.nutritionaloutlook.com/no/ingredients
Vitafoods Europe 2018 Review: Personalized Nutrition, Functional Foods, Nutricosmetics, and More are Driving Growth in the Nutraceuticals Industry, Organizers Say
Event organizers state that 2018’s Vitafoods Europe trade show attracted more than 20,000 visitors for the first time in event history, which they say reflects the success of the nutraceuticals industry as a whole.
Organic Prebiotic Ingredient to Be Produced at Prenexus’s First-Ever Prebiotic Manufacturing Site in Arizona
Prenexus says that its AmpliVida XOS ingredient will be the first organic prebiotic ingredient produced using an organic-certified manufacturing process.
AIDP will now be the sole distributor of Neo Cremar’s NeoGos digestive health prebiotic ingredient in the U.S. and Canada.
In the study, both a sugar-free amino acid beverage, known commercially as enterade ORS, and a glucose-based beverage (Pedialyte), provided better hydration than Gatorade when compared using a new analysis tool called the beverage hydration index (BHI).
Collagen foods and beverages are expanding the ingredient’s fan base.