Industry Responds to Consumer Reports Attack
In late July, FDA held a teleconference highlighting the agency’s first seven months of experience using its new Reportable Food Registry.
Chen W et al., “Addition of soluble soybean polysaccharides to dairy products as a source of dietary fiber,” Journal of Food Science, vol. 75, no. 6 (August 2010): C478-C484.
Wu NL et al., “Zeaxanthin inhibits PDGF-BB-induced migration in human dermal fibroblasts,” Experimental Dermatology, vol. 19, no. 8 (August 2010): e173-e181.
BASF (Ludwigshafen, Germany) has enabled enhanced ingredient searching on its website. The product finder lets users search products by industry, basic chemical substance, and availability in different countries.
Anton SD et al., “Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels,” Appetite, vol. 55, no. 1 (August 2010): 37-43.