Research has identified a newly emerging adulterant in sports supplements. NSF's John Travis writes about how he and fellow researchers discovered 2-aminoisoheptane in supplements.
ExcelVite says that its new vitamin E ingredient is the only non-soy, non-GMO, allergen-free vitamin E on the market to contain all eight vitamin E isoforms.
Protein is a hot new ingredient in chocolate, but as chocolate manufacturers explain, fortifying chocolate with protein comes with its own set of challenges.
The main difference between white milks and flavored milks like chocolate milk is a higher carbohydrate and calorie content stemming from the addition of sweeteners. Both flavored and white milks provide the same nine essential nutrients (calcium, protein, vitamin D, phosphorus, vitamin A, riboflavin, vitamin B12, pantothenic acid, and niacin).
New FDA Homeopathic Guidance Will Limit Consumer Choice, Raise Prices, Hurt Small Business, Says NPA in Public Comments
NPA says that FDA’s stated goal to crack down on high-risk drugs labeled as homeopathic products is unnecessary given existing regulatory requirements and that the agency should go through formal rulemaking, not draft guidance, if it wishes to enact stricter regulations for homeopathics.
FDA called for public comments on the international drug scheduling of cannabis and cannabis-related substances in preparation for a meeting of the World Health Organization. In response, herbal experts and industry leaders urged the agency not to classify cannabis substances as Schedule I drugs.
Starch's recent evolution reflects the clean-label movement—the versatile additive is used to impart viscosity, stability, creaminess, texture, binding properties, pleasant mouthfeel, and more to foods ranging from frozen baked goods to powdered instant puddings to bottled salad dressings.
Nutritional Outlook interviewed Duffy MacKay, ND, senior vice president, scientific and regulatory affairs, Council for Responsible Nutrition, about some of the biggest regulatory hurdles and ingredients to watch in the sports nutrition category.
Nutritional Outlook interviewed hemp cannabidiol (CBD) firm CV Sciences about the growing market for CBD supplements.
Ellen Schutt, formerly GOED’s vice president of communications and education, has been appointed executive director of the omega-3 organization.
Some of the first products to be featured in the online store include standard laboratory mixers, batch and inline high-shear mixers, and production-scale high-speed dispersers, with additional options for variable frequency drives.
The new Laboratory Guidance Document from the nonprofit ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) examines several common pomegranate adulteration methods, including diluting those juices and extracts with lower-cost fruit juices or adding ellagic acid from non-pomegranate sources, as well as methods for detecting adulteration in pomegranate juices and extracts.
New study results support the development of a new bone-health probiotic category for the company, Probi says.
Cereal grasses are more popular with consumers than ever. Here are five market trends to keep your eye on, including new product formats, flavors, and more.
In the published studies, Florigyn was shown to possess anti-inflammatory and anti-fungal properties the helped control vaginal candidiasis symptoms.