New agency 24 Stories will focus on creating content marketing campaigns for wellness brands.
The convergence of contemporary science and a passion for all things “natural” has shot herbal and botanical dietary supplements onto center stage.
The average American eats 11.3 pounds of bananas each year.
CV Sciences, manufacturer of PlusCBD Oil, has announced that the company will be sponsoring the Rodale Institute’s research on organic hemp farming, alongside brands Patagonia and Dr. Bronner’s.
Prebiotic benefits extend to metabolic health, heart health, and more.
According to hemp-advocacy group Vote Hemp, the CBD product category has grown an enormous 404% since the Farm Bill passed in 2014—a bill which included a section called “Legitimacy of Industrial Hemp Research” and allowed agricultural pilot programs for the growth of hemp by institutions of higher education and State departments of agriculture.
An Australian company has launched in the U.S. what it claims is the world’s first clinically tested prebiotic honey.
Fenugreek is an herb to watch, with benefits ranging from blood sugar support and stress relief.
Supplementation with a brand-name multi-enzyme complex called DigeZyme can help manage symptoms of functional dyspepsia, according to new study.
Supplementation with a tomato complex containing the carotenoids lycopene, phytoene, and phytofluene may attenuate muscle damage from exercise.
Nutritional ingredients to help couples trying to conceive
Governor Jerry Brown of California has signed new hemp legislation into law, a move that greatly expands hemp farming in the state.
Mangoes, cashews, and pistachios are all part of the cashew family (Anacardiaceae).
Among the top trends in RTD coffee are the use of non-dairy milk and functional benefits.
The single-serve spoonable cake can be heated in the microwave to create a warm, on-the-go breakfast.