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The company said its Promond ingredient—its first protein powder ingredient—is a sustainably sourced answer to consumer demand for dairy and meat protein alternatives.

The study is the latest product of a long-term collaboration that Rimfrost established with the University of Bergen for the purpose of learning more about the biological effects and mechanisms of action of proteins and lipids derived from Antarctic krill.

The proposed legislation, introduced by State Representative Kay Khan earlier this year, is an updated version of a bill first introduced in 2015.

Scientists are just beginning to scratch the surface of this expansive arena. And while the opportunities seem endless, many challenges still need resolution. 

Bobbing for apples started as an ancient Celtic marriage game. The first person to bite into the apple was predicted to be the next to get married.

The Carbohydrate, Appetite Reduction, Blood Sugar, and Satiety (CARBS) study found that Salacia extract, as OmniActive’s proprietary OmniLean ingredient, may help to control subjects’ appetites and improve overall satiety.

The coconut market is evidence that with the right product development strategy, companies can capitalize on the popularity of existing products to foster consumer adoption of new products.

In its letter to the ITC, FDA “respectfully submits” that the Commission not initiate an investigation, citing several reasons.

Fermented beverages like kombucha have surged in popularity in recent years, but here’s why kefir drinks—and their dairy-free iterations—are poised to steal the show.  

Ganeden said that this research further validate's Staimune's track record of immune health support.


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